Mini Shepherd’s Pies
Here’s a new way to enjoy a classic comfort food! Your favourite shepherd’s pie ingredients are combined, spooned into muffin cups and baked to delicious perfection.
- Preheat oven to 350°F (180°C). Line muffin cups with foil cups.
- In 10-inch (25 cm) skillet,cook beef over medium-high heat,stirring and breaking up with spoon for 4 to 6 minutes or until well browned; pour off any fat. Add garlic to skillet; cook,stirring,for 1 minute.
- Remove skillet from heat; stir in soup,vegetables and Worcestershire sauce. Spoon about 1/4 cup (60 mL) of the mixture into each baking cup. Spread or pipe 1/4 cup (60 mL) of the mashed potatoes on top of each one.
- Bake for about 20 minutes or until cooked through. Top with Cheddar cheese; bake for about 5 minutes or until cheese is melted.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom Soup
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