Mini Shepherd’s Pies
Here’s a new way to enjoy a classic comfort food! Your favourite shepherd’s pie ingredients are combined, spooned into muffin cups and baked to delicious perfection.
Directions
- Preheat oven to 350°F (180°C). Line muffin cups with foil cups.
- In 10-inch (25 cm) skillet,cook beef over medium-high heat,stirring and breaking up with spoon for 4 to 6 minutes or until well browned; pour off any fat. Add garlic to skillet; cook,stirring,for 1 minute.
- Remove skillet from heat; stir in soup,vegetables and Worcestershire sauce. Spoon about 1/4 cup (60 mL) of the mixture into each baking cup. Spread or pipe 1/4 cup (60 mL) of the mashed potatoes on top of each one.
- Bake for about 20 minutes or until cooked through. Top with Cheddar cheese; bake for about 5 minutes or until cheese is melted.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom Soup
Did you make this?
Reviews
-
Rating by Wills
This rating was left without a review.
Wills S. | January 30, 2016
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are