Mini Shepherd’s Pies

Here’s a new way to enjoy a classic comfort food! Your favourite shepherd’s pie ingredients are combined, spooned into muffin cups and baked to delicious perfection.

Products you'll need:

CAMPBELL’S® Condensed Cream of Mushroom Soup

CAMPBELL’S® Condensed Cream of Mushroom Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 12 jumbo foil baking cups (3 1/2-inch/8.5 cm)
  • 1 lb (454 g) ground beef
  • 2 garlic
  • 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
  • 1 cup (250 mL) Frozen mixed vegetable
  • 1 tbsp (15 mL) Worcestershire sauce
  • 3 cups (750 mL) mashed potatoes
  • 3/4 cup (185 mL) Cheddar cheese


  1. Preheat oven to 350°F (180°C). Line muffin cups with foil cups.
  2. In 10-inch (25 cm) skillet,cook beef over medium-high heat,stirring and breaking up with spoon for 4 to 6 minutes or until well browned; pour off any fat. Add garlic to skillet; cook,stirring,for 1 minute.
  3. Remove skillet from heat; stir in soup,vegetables and Worcestershire sauce. Spoon about 1/4 cup (60 mL) of the mixture into each baking cup. Spread or pipe 1/4 cup (60 mL) of the mashed potatoes on top of each one.
  4. Bake for about 20 minutes or until cooked through. Top with Cheddar cheese; bake for about 5 minutes or until cheese is melted.

Ratings & Reviews

  • Wills S.

    January 30, 2016

    Rating by Wills

    This rating was left without a review.

    Was this helpful?

    (0) (1)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 170
Saturated Fat 8 g
Cholesterol 30 mg
Sodium 390 mg
Carbohydrate 13 g
Dietary Fibre 1 g
Protein 11 g

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox