Moist and Delicious Stuffing

This moist and delicious stuffing is packed with savoury flavours that are heightened with the use of CAMPBELL’S Ready to Use 30% Less Sodium Chicken Broth.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 1 3/4 cups (435 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • Generous dash of ground black pepper
  • 1 stalk celery, coarsely chopped
  • 1 small onion, chopped
  • 4 cups (1 L) prepared stuffing seasonal mix


  1. Heat broth, pepper, celery and onion to a boil over high heat in 2 qt (2L) saucepan. Reduce heat to low. Cover and cook until vegetables are tender – about 5 minutes. Remove from heat.
  2. Add stuffing and stir lightly to combine with broth mixture.

Recipe tips

  • Use the Campbell's® Ready to Use Vegetable Broth to make this dish vegetarian-friendly.
  • Make this stuffing gourmet by adding chopped roasted chestnuts and browned sausage.
  • Use this stuffing as a topping for turkey potpie instead of pastry.
  • Portion the stuffing into individual ramekins for a more upscale presentation.
  • Stuffing is not just for the holidays. Serve this easy top-of-the-stove recipe anytime – with your favourite chicken, turkey, or pork dishes.

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Amount Per Serving
Calories 190
Fat 9 g
Saturated Fat 1.5 g
Sodium 640 mg
Carbohydrate 23 g
Dietary Fibre 3 g
Protein 4 g
Calcium 4 %DV
  • Source of fibre

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