Prep time
Total time
15 MIN
This moist and delicious stuffing is packed with savoury flavours that are heightened with the use of CAMPBELL’S Ready to Use 30% Less Sodium Chicken Broth.



  1. Heat broth, pepper, celery and onion to a boil over high heat in 2 qt (2L) saucepan. Reduce heat to low. Cover and cook until vegetables are tender – about 5 minutes. Remove from heat.
  2. Add stuffing and stir lightly to combine with broth mixture.

Recipe Tips

  • Use the Campbell's® Ready to Use Vegetable Broth to make this dish vegetarian-friendly.
  • Make this stuffing gourmet by adding chopped roasted chestnuts and browned sausage.
  • Use this stuffing as a topping for turkey potpie instead of pastry.
  • Portion the stuffing into individual ramekins for a more upscale presentation.
  • Stuffing is not just for the holidays. Serve this easy top-of-the-stove recipe anytime – with your favourite chicken, turkey, or pork dishes.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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