Prep time
10 MIN
Total time
30 MIN
Serves
4
Our No-Bake Shepherd's Pie recipe is a twist on a classic that's perfect for a busy weeknight. With an authentic ground beef mixture poured into potato vessels, you'll have something different in 30 minutes!

Ingredients

Directions

  1. Cook potatoes in microwave oven at High power until tender – about 12 minutes. Slice in half lengthwise,scoop out centres and reserve potato “pie shells”. Mash potato taken from centres. Set all aside and keep warm.
  2. Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium. Add onion and cook for about 3 minutes.
  3. Stir in soup,water,vegetables,herbs and pepper. Simmer for about 5 minutes.
  4. Spoon 1/8 of beef-vegetable mixture into each potato “pie”. Top each with a portion of reserved mashed potato. Sprinkle with green onions.

Recipe tips

Potatoes,with skins on,retain many key vitamins and minerals and are actually an excellent source of Vitamin C. Mature,uniform-size baking potatoes,such as Russet variety,are a great choice for this variation of a time-tested classic…comfort food,fast!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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