No-Bake Shepherd’s Pie

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 4 medium baking potatoes, pierced with fork
  • 1 lb (454 g) lean ground beef
  • 1 medium onion, chopped
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1/2 cup (125 mL) water
  • 1 1/2 cups (375 mL) Frozen mixed vegetable
  • 2 tsp (10 mL) chopped fresh oregano leaves
  • 1 tsp (5 mL) chopped fresh thyme leaves
  • 1/4 tsp (1 mL) ground black pepper
  • 1/2 cup (125 mL) sliced green onions

Directions

  1. Cook potatoes in microwave oven at High power until tender – about 12 minutes. Slice in half lengthwise,scoop out centres and reserve potato “pie shells”. Mash potato taken from centres. Set all aside and keep warm.
  2. Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium. Add onion and cook for about 3 minutes.
  3. Stir in soup,water,vegetables,herbs and pepper. Simmer for about 5 minutes.
  4. Spoon 1/8 of beef-vegetable mixture into each potato “pie”. Top each with a portion of reserved mashed potato. Sprinkle with green onions.

Recipe tips

Potatoes,with skins on,retain many key vitamins and minerals and are actually an excellent source of Vitamin C. Mature,uniform-size baking potatoes,such as Russet variety,are a great choice for this variation of a time-tested classic…comfort food,fast!

Ratings & Reviews

(2)
  • Velma B.

    March 8, 2014

    Rating by Velma

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Jean-Roch B.

    February 11, 2013

    Rating by Jean-Roch

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 420
Fat 9 g
Saturated Fat 3.5 g
Cholesterol 65 mg
Sodium 470 mg
Carbohydrate 54 g
Dietary Fibre 6 g
Protein 31 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Excellent Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox