No-Bake Shepherd’s Pie
Our No-Bake Shepherd's Pie recipe is a twist on a classic that's perfect for a busy weeknight. With an authentic ground beef mixture poured into potato vessels, you'll have something different in 30 minutes!
Directions
- Cook potatoes in microwave oven at High power until tender – about 12 minutes. Slice in half lengthwise,scoop out centres and reserve potato “pie shells”. Mash potato taken from centres. Set all aside and keep warm.
- Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium. Add onion and cook for about 3 minutes.
- Stir in soup,water,vegetables,herbs and pepper. Simmer for about 5 minutes.
- Spoon 1/8 of beef-vegetable mixture into each potato “pie”. Top each with a portion of reserved mashed potato. Sprinkle with green onions.
Recipe Tips
Potatoes,with skins on,retain many key vitamins and minerals and are actually an excellent source of Vitamin C. Mature,uniform-size baking potatoes,such as Russet variety,are a great choice for this variation of a time-tested classic…comfort food,fast!
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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