One-Dish Beef Stroganoff

Easy, fast recipe for a classic family favourite. A delicious velvety sauce adds big flavour to this beef stroganoff recipe.

Products you'll need:

CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom

CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 tbsp (15 mL) canola oil
  • 1 1/8 lb (510 g) lean ground beef
  • 2 cups (500 mL) sliced mushrooms
  • 1 large onion, thinly sliced
  • 1 stalk  celery, thinly sliced
  • 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 1/2 fusilli corkscrew pasta
  • 1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
  • 1 cup (250 mL) water
  • 1/2 frozen peas
  • 1/2 cup (125 mL) sour cream
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/4 tbsp (4 mL) black pepper
  • Chopped fresh  chives, to garnish


  1. In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned.Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
  2. Stir in broth, noodles, soup, and water.Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked.If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender.Add peas, cook 2-3 minutes to heat through.
  3. Stir in sour cream, Worcestershire sauce, and pepper.Serve garnished with fresh chives, if desired.

Recipe tips

Use plain Greek yogurt in place of sour cream to cut calories and add a little extra protein to the dish.

Ratings & Reviews

  • Manon C.

    March 23, 2018

    Proof reading.....

    I will be making this recipe tonight, but noticed that the quantities for the pasta and peas are not complete. 1 1/2 fusilli..... is that 1 1/2 cup, or pound? Same with peas.... 1/2 peas... I am pretty sure the missing word is 'cup' , but an inexperienced cooks could mess this recipe pretty good! Someone is not proof reading properly!!!

    Was this helpful?

    (0) (0)
  • Katherine B.

    October 23, 2017

    Beef Stroganoff

    I used left over steak sliced thinly and used broad egg noodles Quick and easy

    Was this helpful?

    (0) (0)
  • Alex L.

    June 30, 2017

    Quick & easy

    I love this recipe. It's quick and easy and everyone loves it

    Was this helpful?

    (0) (0)
  • kelly m.

    February 19, 2014

    Rating by kelly

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Cathy M.

    February 13, 2014

    Review by Cathy M.

    Made this tonight and kept true to the recipe. Hubby and I loved it. A keeper!

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 520
Fat 27 g
Sodium 980 mg
Carbohydrate 34 g
Dietary Fibre 3 g
Protein 36 g
Vitamin A 6 %DV
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox