One-Dish Beef Stroganoff
Easy, fast recipe for a classic family favourite. A delicious velvety sauce adds big flavour to this beef stroganoff recipe.
Directions
- In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned.Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
- Stir in broth, noodles, soup, and water.Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked.If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender.Add peas, cook 2-3 minutes to heat through.
- Stir in sour cream, Worcestershire sauce, and pepper.Serve garnished with fresh chives, if desired.
Recipe Tips
Use plain Greek yogurt in place of sour cream to cut calories and add a little extra protein to the dish.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup
Did you make this?
Reviews
-
Proof reading.....
I will be making this recipe tonight, but noticed that the quantities for the pasta and peas are not complete. 1 1/2 fusilli..... is that 1 1/2 cup, or pound? Same with peas.... 1/2 peas... I am pretty sure the missing word is 'cup' , but an inexperienced cooks could mess this recipe pretty good! Someone is not proof reading properly!!!
Manon C. | March 23, 2018
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are