Prep time
10 MIN
Total time
30 MIN
Serves
4
Your whole family will love this tasty pasta in a hearty meat and veggie-packed sauce that cooks from start to finish in one pot. Comfort food has never been easier!

Ingredients

Directions

  1. Cook ground beef in large, nonstick saucepan or deep skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
  2. Add onion, carrot, green pepper, garlic, Italian seasoning, salt and pepper, if using. Cook, stirring for 4 minutes, or until vegetables are softened.
  3. Add soup, water and tortellini. Cover and simmer 4 minutes; uncover and simmer 3 to 5 minutes until pasta is tender and sauce is thickened. Sprinkle with Parmesan.

Recipe tips

  • Replace the extra-lean ground beef with ground chicken or turkey, if desired.
  • Cheese lovers in your house? After the pasta is tender, sprinkle 1 cup (250 mL) shredded Mozzarella cheese in with the Parmesan. Cover and let stand until the cheese is melted, about 5 minutes.

Recipe Made With

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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Reviews

  • Very quick meal

    Great flavour, swapped the ground beef for sausage and took out the green peppers as I don’t like them. Family loved it and said they would eat it again.

    Stephanie F. | March 24, 2018

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  • It was good.

    Maybe swap out the green peppers for mushrooms to change flavor as the green peppers are quite strong .

    Glenna D. | January 8, 2018

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