One-Pot Tortellini and Meat Sauce

Your whole family will love this tasty pasta in a hearty meat and veggie-packed sauce that cooks from start to finish in one pot. Comfort food has never been easier!

Products you'll need:

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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Ingredients

  • 1 lb (454 g) extra-lean  ground beef
  • 1 large  onion, carrot and green pepper, chopped
  • 3 cloves garlic, minced
  • 1 1/2 tsp (8 mL) dried  Italian herb seasoning
  • 1/4 tsp (1 mL) each  salt and black pepper (optional)
  • 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1 3/4 cups (435 mL) water
  • 1 package fresh  cheese tortellini
  • 2 tbsp (30 mL) grated  Parmesan cheese

Directions

  1. Cook ground beef in large, nonstick saucepan or deep skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
  2. Add onion, carrot, green pepper, garlic, Italian seasoning, salt and pepper, if using. Cook, stirring for 4 minutes, or until vegetables are softened.
  3. Add soup, water and tortellini. Cover and simmer 4 minutes; uncover and simmer 3 to 5 minutes until pasta is tender and sauce is thickened. Sprinkle with Parmesan.

Recipe tips

  • Replace the extra-lean ground beef with ground chicken or turkey, if desired.
  • Cheese lovers in your house? After the pasta is tender, sprinkle 1 cup (250 mL) shredded Mozzarella cheese in with the Parmesan. Cover and let stand until the cheese is melted, about 5 minutes.

Ratings & Reviews

(2)
  • Stephanie F.

    March 24, 2018

    Very quick meal

    Great flavour, swapped the ground beef for sausage and took out the green peppers as I don’t like them. Family loved it and said they would eat it again.

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  • Glenna D.

    January 8, 2018

    It was good.

    Maybe swap out the green peppers for mushrooms to change flavor as the green peppers are quite strong .

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 550
Fat 16 g
Sodium 840 mg
Carbohydrate 63 g
Dietary Fibre 5 g
Protein 38 g
Calcium 8 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

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