Prep time
10 MIN
Total time
30 MIN
Your whole family will love this tasty pasta in a hearty meat and veggie-packed sauce that cooks from start to finish in one pot. Comfort food has never been easier!



  1. Cook ground beef in large, nonstick saucepan or deep skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
  2. Add onion, carrot, green pepper, garlic, Italian seasoning, salt and pepper, if using. Cook, stirring for 4 minutes, or until vegetables are softened.
  3. Add soup, water and tortellini. Cover and simmer 4 minutes; uncover and simmer 3 to 5 minutes until pasta is tender and sauce is thickened. Sprinkle with Parmesan.

Recipe Tips

  • Replace the extra-lean ground beef with ground chicken or turkey, if desired.
  • Cheese lovers in your house? After the pasta is tender, sprinkle 1 cup (250 mL) shredded Mozzarella cheese in with the Parmesan. Cover and let stand until the cheese is melted, about 5 minutes.

Recipe Made With

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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  • 4 Stars

    Family loved it

    Made this the other night with my son for the family. I chose to leave out the carrots(I don't feel carrots belong in The whole family loved it! Very flavourful!

    Jodi H. | June 14, 2020

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  • 4 Stars

    Very quick meal

    Great flavour, swapped the ground beef for sausage and took out the green peppers as I don’t like them. Family loved it and said they would eat it again.

    Stephanie F. | March 24, 2018

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  • 4 Stars

    It was good.

    Maybe swap out the green peppers for mushrooms to change flavor as the green peppers are quite strong .

    Glenna D. | January 8, 2018

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