Prep time
10 MIN
Total time
40 MIN
Serves
4
Seasoned to perfection with an eclectic blend of spices, this juicy sirloin recipe will please your palate.

Ingredients

Directions

  1. Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat. Add beef,seasoned with pepper,and cook to desired doneness*,turning once. Remove beef and keep warm. Reduce heat to medium.
  2. Add onion and garlic to skillet and cook and stir until tender. Stir in mustard,broth and wine. Heat to a boil.
  3. Cook over medium heat until sauce is reduced in volume to about 1 cup (250 mL) - about 10 minutes. Stir in butter. Serve sauce with steaks. Garnish with parsley.

Recipe tips

*Cook about 5 minutes on each side for rare.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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  • Rating by ginette

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    ginette l. | January 30, 2014

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