Pork Ramen

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
- No artificial colours or flavours
- Prepared in Canada
- Fat free
- Seasoned to perfection for a rich, authentic chicken flavor
- Campbell's - #1 selling broth in Canada! VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 tbsp (30 mL) vegetable oil
  • 1 large  shallot, sliced into rings
  • 300 grams frozen pork  dumpling
  • 2 cartons (900 mL each) CAMPBELL’S® Ready to Use Chicken Broth
  • 1 tbsp (15 mL) ginger root, minced
  • 1 tbsp (15 mL) black vinegar (optional)
  • 1 tbsp (15 mL) soy sauce
  • 1 tsp (5 mL) sesame oil
  • 6 oz (170 g) Ramen noodles
  • 2 cups (500 mL) Asian greens (Bok Choy, Choy Sum, Gailan, etc.)
  • 8 slices slices of cooked  BBQ pork
  • 1 tbsp (15 mL) sesame seeds

Directions

  1. Place oil and shallots in a large non-stick skillet. Cook over medium heat, stirring, until shallots are crispy and golden brown, about 5 minutes. Remove shallots with slotted spoon and transfer to plate.
  2. In the same skillet, cook frozen dumplings until golden and cooked through, about 15 minutes.
  3. In a saucepan, combine chicken broth with ginger, black vinegar (if using), soy sauce and sesame oil. Bring to a boil. Cook ramen and Asian greens until the ramen is al dente and greens are tender crisp, about 2 minutes.
  4. In a saucepan, combine chicken broth with ginger, black vinegar (if using), soy sauce and sesame oil. Bring to a boil. Cook ramen and Asian greens until the ramen is al dente and greens are tender crisp, about 2 minutes.

Recipe tips

  • Crispy Onions can be purchased in-store to save time
  • Customize with your own toppings like:
    • sliced jalapenos
    • shredded kale
    • pickled carrots
    • daikon or ginger
    • sliced smoked sausage (including hot dogs)
    • kimchi
    • frozen vegetables
    • canned fish
    • crumbled bacon
    • crushed garlic

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 400
Fat 14 g
Sodium 930 mg
Carbohydrate 50 g
Dietary Fibre 4 g
Protein 20 g
Calcium 2 %DV

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