Quick Country Chicken Stew
Directions
- In a large pot, heat 1 tbsp (15 mL) butter over medium-high heat. Cook chicken, stirring often, for 3-5 minutes or until no pink remains. Remove chicken from pot and set aside.
- Add remaining butter to the pot; sauté mushrooms, carrots, potato, onion, and celery for 3-5 minutes or until starting to soften.Stir through garlic and flour.Cook 1 minute longer, stirring constantly.
- Stir in remaining ingredients, scraping the bottom to remove any flavourful bits.Return chicken to the pot.Bring to simmer.Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender. Discard the bay leaf and serve.
Recipe Tips
Serve with crusty bread and a fresh side salad!
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are