Rice Noodle Shrimp Salad

How to Make Shrimp Rice Noodle Salad

1. In a bowl, combine 1 cup of chicken or seafood broth, minced garlic, salt, pepper, lime juice, rice vinegar, brown sugar and hot sauce. Add 1/2 cup to the shrimp and let sit for 10 minutes.
2. Heat a non-stick skillet or saucepan over medium high heat. Cook shrimp until opaque and the liquid has been reduced, about 5 minutes. Transfer the cooked shrimp to a plate.
3. Bring the remaining broth to a boil. Add vermicelli (rice noodles) and remove from heat. Cover and let sit for 2 minutes. Transfer to a serving bowl with shrimp to cool.
4. Toss shrimp and noodles with iceberg lettuce, carrots, bell pepper and mint and cilantro. Drizzle with dressing and serve immediately.