Roast Vegetables
Our Roast Vegetables recipe makes a simple dish full of flavour. With a variety of fresh vegetables and the sweetness of apple, maple syrup and dried cranberries, you'll have a sweet and savoury side the family will love!
Directions
- Combine all ingredients well in large mixing bowl. Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.
- Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour. Remove from oven and stir mixture well.
Recipe Tips
- Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.
- Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce. Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are