Roast Vegetables

Roast Vegetables
Roast Vegetables
Prep time
20 MIN
Total time
1 H 20 MIN
Serves
6

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Our Roast Vegetables recipe makes a simple dish full of flavour. With a variety of fresh vegetables and the sweetness of apple, maple syrup and dried cranberries, you'll have a sweet and savoury side the family will love!

Ingredients

Directions

  1. Combine all ingredients well in large mixing bowl. Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.
  2. Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour. Remove from oven and stir mixture well.

Recipe Tips

  • Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.
  • Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce. Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

Product Information

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Reviews

  • 5 Stars

    Review by Kathleen

    This recipe is wonderful. Even though there's lots of chopping it's worth it!

    Kathleen M. | September 1, 2016

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  • 2 Stars

    Rating by Patrick

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    Patrick H. | January 21, 2015

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  • 4 Stars

    Rating by Diane

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    Diane S. | July 5, 2012

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  • 5 Stars

    Rating by katlheen

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    katlheen h. | March 12, 2012

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  • 4 Stars

    Rating by Tammy

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    Tammy M. | January 10, 2011

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