Prep time
10 MIN
Total time
45 MIN
Our Roasted Red Pepper Chicken recipe makes a tasty dish in a few easy steps. With chicken cooked in a flavourful sauce and served with brown rice, you'll have a satisfying weeknight dinner in 45 minutes!



  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup,red pepper,apple juice,ketchup,garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked – about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.

Recipe Tips

  • If fresh basil is not available,substitute 1 teaspoon (5 mL) of dried basil leaves,adding it with the black pepper.
  • Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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