Roasted Red Pepper Chicken

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 1 lb (454 g) boneless, skinless chicken breasts
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1/4 cup (60 mL) finely chopped roasted red bell pepper
  • 1/4 cup (60 mL) apple juice
  • 2 tbsp (30 mL) ketchup
  • 4 cloves garlic, chopped
  • 1/4 tsp (1 mL) ground black pepper
  • 2 tbsp (30 mL) chopped fresh basil leaves
  • 1/4 cup (60 mL) shredded mozzarella cheese
  • 2 cups (500 mL) hot cooked brown rice, cooked without salt

Directions

  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup,red pepper,apple juice,ketchup,garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked – about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.

Recipe tips

  • If fresh basil is not available,substitute 1 teaspoon (5 mL) of dried basil leaves,adding it with the black pepper.
  • Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.

Ratings & Reviews

(14)
  • Elizabeth H.

    February 27, 2016

    Rating by Elizabeth

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  • Josyane L.

    January 10, 2016

    Rating by Josyane

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  • marilyne l.

    May 6, 2014

    Rating by marilyne

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  • Jennifer M.

    February 27, 2014

    Review by Jennifer M.

    I added crushed red pepper to the chicken before browning, and again to the sauce to give it a little kick:)

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  • Line D.

    January 27, 2014

    Rating by Line

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 6 g
Sodium 550 mg
Carbohydrate 34 g
Dietary Fibre 2 g
Protein 32 g
Calcium 8 %DV
  • Source of calcium
  • Source of fibre
  • Source of protein

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