Roasted Red Pepper Chicken

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CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 1 lb (454 g) boneless, skinless chicken breasts
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1/4 cup (60 mL) finely chopped roasted red bell pepper
  • 1/4 cup (60 mL) apple juice
  • 2 tbsp (30 mL) ketchup
  • 4 cloves garlic, chopped
  • 1/4 tsp (1 mL) ground black pepper
  • 2 tbsp (30 mL) chopped fresh basil leaves
  • 1/4 cup (60 mL) shredded mozzarella cheese
  • 2 cups (500 mL) hot cooked brown rice, cooked without salt

Directions

  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup,red pepper,apple juice,ketchup,garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked – about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.

Recipe tips

  • If fresh basil is not available,substitute 1 teaspoon (5 mL) of dried basil leaves,adding it with the black pepper.
  • Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.

Comments

  • Elizabeth H.

    I cube the chicken before I cook it so it makes it supper quick. Most excellent reheated.

  • Jennifer M.

    I added crushed red pepper to the chicken before browning, and again to the sauce to give it a little kick:)

  • C L.

    Wonderful and fast!

  • Nora D.

    very nice

  • Naomi M.

    Love this !

  • Peter M.

    This was the easiest meal to cook and the best tasting. We loved it! thanks Campbell's Pete M

  • Cassandra S.

    LOVE this recipe, My husband and I have made this dish several times and It leaves us craving more!

  • Ashley T.

    My husband made this today and we are both fairly new to cooking...it was easy and the video as an added confidence boost was great....he said he enjoyed it and would make again

  • Carol C.

    I prepared this recipe for my grandchildren a week ago and they raved about it to their parents when they got home. I have already passed it on to my daughter. thenk you

  • Shannon O.

    just made this tonight...very good...i had everything at home already to use, except i had a yellow pepper not red. all in all very yummy....love how quick and easy most recipes are on here.

  • Naomi M.

    This was SO good, !

  • Barry T.

    Very delicious! Have made it a couple of times and it's a big hit with the family.

  • Janice M.

    This is very tasty....could use a little more 'zing', but overall very good.

  • Marcella P.

    I made this recipe this past weekend. Boyfriend enjoyed this recipe very much! He even bragged to his mother how good this chicken dish is! Thank you!

  • Marcella P.

    I made this recipe this past weekend. Boyfriend thought recipe was great! He even told his mom how good this recipe is! Thank you and keep up the good work!

  • Marcella P.

    I made this dish this past weekend. My boyfriend, who is a picky eater, really enjoyed this dish! Keep up the good work! Thank you for providing us with easy, yet tasty recipes!

  • Marcella P.

    I made this dish this past weekend. My boyfriend, who is a picky eater, really enjoyed this dish! Keep up the good work! Thank you for providing us with easy, yet tasty recipes!

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 6 g
Sodium 550 mg
Carbohydrate 34 g
Dietary Fibre 2 g
Protein 32 g
Calcium 8 %DV
  • Source of calcium
  • Source of fiber
  • Source of protein

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