Santa Fe Shepherd’s Pie

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 lb (454 g) lean ground beef
  • 2 cloves garlic, minced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 tbsp (15 mL) chili powder
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1/4 tsp (1 mL) ground black pepper
  • 1 can corn, whole kernel, drained
  • 1 cup (250 mL) each, chopped green and red bell peppers
  • 3 cups (750 mL) mashed, freshly cooked potatoes

Directions

  1. Brown beef well at medium-high heat in large skillet,stirring often and adding garlic for last 2 minutes of cook time. Drain excess fat.
  2. Combine beef,1/2 can soup,chili powder,cilantro,black pepper,corn and red and green peppers in 2 qt (2L) shallow baking dish.
  3. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture.
  4. Bake at 400°F (200°C),uncovered,until vegetables are tender – about 20 minutes.

Recipe tips

For added colour and richness of flavour,sprinkle the dish with 1/2 cup (125 mL) shredded Tex Mex cheese after baking and broil until cheese is golden – about 3 minutes.

Comments

  • Alicia C.

    I absolutely hate shepherd's pie however LOVE this recipe!!! So delicious!!!!

  • debbie o.

    I have made this a couple of times not and it is fantastic and really doesn't need much in the way of spices. We like our food a little on the spicy side so I added a bit more garlic and some crushed chili flakes. I questioned using only one can of soup but it worked out just right and was not too dry like I first thought it would be using only one can of soup. My hubby said this was a real MAKE IT AGAIN supper.

  • Linda Z.

    I add a layer of stuffing under the potatoes. Yummo!!

  • Tony S.

    This is an interesting way to prepare Shepherd's pie. I have made a similar dish in the past. I added diced onions, diced celery, peas and a little Frank's hot sauce to boost the vegetable content and add just a little heat. I served it with a green salad and cheese toast. It was very tasty and all who tried it, liked it.

  • Melissa C.

    I thought this was so yummy! So simple, had all the ingredients at home already, great for a last minute dinner. Didn't have cilantro (don't like it anyways) so just put extra chili powder and it turned out great!

  • tanya d.

    My husband and I loved this recipie. Next time instead of adding peppers I'd add peas and I also added cayanne pepper for abit of extra spice.

  • Erin M.

    amazing! I love that its spicy, and not dry!! I added mushrooms too and it was very tasty!

  • Andre Lowenberg

    Just made this for dinner tonight. It was great! Myself and my 14 year old daughter enjoyed it.

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 270
Fat 6 g
Saturated Fat 2.5 g
Cholesterol 60 mg
Sodium 460 mg
Carbohydrate 36 g
Dietary Fibre 4 g
Protein 20 g
Calcium 2 %DV
  • Two servings of vegetables
  • Source of fiber
  • Excellent source of protein

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