Saucy Chicken Fajitas

Sizzling chicken fajitas get a saucy twist in this delicious family-favourite dinner. Let everyone top their own for a fun meal everyone will enjoy.

Products you'll need:

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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  • 2 tbsp (30 mL) canola or olive oil
  • 6 boneless, skinless chicken breast (about 1½ lb/680 g), cut into strips
  • 1 large red and  green peppers, cut into strips
  • 1 onion, cut into strips
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) chili powder
  • 1 pinch salt
  • 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1 cup (250 mL) frozen corn
  • 12 small  flour tortillas, warmed


  1. Heat oil in large nonstick skillet over medium-high heat. Cook chicken, stirring occasionally, for 7 minutes until lightly browned. Transfer to plate. Reduce heat to medium.
  2. Add peppers and onions to pan; cook, stirring occasionally, 4 minutes until softened. Add garlic, chili powder and salt; cook, stirring, for 1 minute. Stir in soup and corn. Return chicken to pan.
  3. Simmer, uncovered, for 3 minutes until chicken is cooked through and vegetables are tender-crisp. Serve chicken mixture in tortillas.

Recipe tips

  • You can add any fajita toppings your family loves. Try shredded lettuce, shredded cheese, sour cream, sliced avocado, chopped fresh cilantro or chopped green onions.
  • Chili powder is quite mild, but if you like it, feel free to top your fajitas with hot sauce, too!

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Amount Per Serving
Calories 430
Fat 9 g
Sodium 810 mg
Carbohydrate 52 g
Dietary Fibre 5 g
Protein 36 g
Calcium 2 %DV
  • One serving of vegetables
  • Source of fibre
  • Source of protein

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