Saucy Chicken Fajitas

Prep time
10 MIN

Total time
25 MIN

Serves
6

Sizzling chicken fajitas get a saucy twist in this delicious family-favourite dinner. Let everyone top their own for a fun meal everyone will enjoy.

Ingredients

Heat oil in large nonstick skillet over medium-high heat. Cook chicken, stirring occasionally, for 7 minutes until lightly browned. Transfer to plate. Reduce heat to medium.
Add peppers and onions to pan; cook, stirring occasionally, 4 minutes until softened. Add garlic, chili powder and salt; cook, stirring, for 1 minute. Stir in soup and corn. Return chicken to pan.
Simmer, uncovered, for 3 minutes until chicken is cooked through and vegetables are tender-crisp. Serve chicken mixture in tortillas.

You can add any fajita toppings your family loves. Try shredded lettuce, shredded cheese, sour cream, sliced avocado, chopped fresh cilantro or chopped green onions.
Chili powder is quite mild, but if you like it, feel free to top your fajitas with hot sauce, too!