Saucy Skillet Jambalaya Rice
You will love how simple this hearty dish comes together! Packed with tons of flavour your tastebuds will be raving - perfect for a weekday or weeknight dinner!
Directions
- Heat 1 tbsp of oil over medium-high heat in large, cast-iron skillet. Sauté chicken until browned on all sides, about 5 minutes. Set aside in a bowl.
- Add another tbsp of oil to skillet and sauté the onions, green pepper, and celery for 3 minutes, then add the garlic, jalapeno, cumin, and cayenne (if using) and cook one minute more.
- Stir in the rice and sauté for 2 minutes. Add the Rich & Thick Stock and diced tomatoes mix well to combine, add the chorizo and chicken, along with any juices, stir and bring to a boil.
- Place the shrimp on top and cover with a tight-fitting lid, lower heat to medium-low and simmer for 20 minutes until liquid is absorbed and rice is cooked. Serve with fresh squeezed limes and chopped cilantro.
Recipe Tips
- Adjust the spiciness to your liking, skip the jalapeno and cayenne, or add more if you like it spicy! You can even add a bit of hot sauce, red pepper flakes, or cajun sauce to make it even more spicy!
- Stay creative by adding andouille sausages or chicken to your rice! Using rice alternatives such as cauliflower rice may also be used - add salt and pepper to taste.
Recipe Made With
Campbell’s® Herbed Chicken & Spices Rich & Thick Stock (500 mL)
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are