Sausage, Mushroom and Edamame Pappardelle
Our Sausage Mushroom and Edamame Pappardelle recipe is a satisfying weeknight option. With sausage and vegetables cooked in a creamy sauce, this hearty pasta dish takes less than 30 minutes to make!
- In Dutch oven,heat oil over medium heat; cook sausages and garlic,breaking up with spoon,until browned,about 3 minutes. Add mushrooms,oregano,hot pepper flakes and pepper; cook,stirring,until softened.
- Stir in edamame,condensed soup and milk; simmer until thickened,about 3 minutes.
- In large saucepan of boiling water,cook pasta until tender,about 2 minutes; drain. Stir into soup mixture. Sprinkle with parsley.
Frozen edamame can be found in your local grocery store and is great for snacking.
Did you make this?
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are