Prep time
10 MIN
Total time
45 MIN
Our Simmered Chicken Dinner recipe makes a satisfying dinner. With rice, chicken and vegetables cooked in a light sauce, this one-skillet dish is perfect for a busy weeknight!



  1. Heat broth,apple juice,bay leaf,garlic and 1/2 tsp (2 mL) paprika to a boil in large skillet,stirring occasionally. Add chicken; cover and simmer over low heat for 10 minutes. Turn chicken over.
  2. Add rice around chicken. Top with vegetables. Return to boil; reduce heat to low.
  3. Simmer,covered,until chicken is cooked through and rice is tender – about 25 minutes. Remove bay leaf. Sprinkle with remaining paprika,chopped fresh parsley or green onions,if desired.

Recipe Tips

  • To change things up,try one of the following recipe twists:
  • Curried Chicken Dinner: Prepare as above,omitting paprika. Add 1/2 tbsp (7 mL) curry powder to broth mixture and 1/2 cup (125 mL) raisins with vegetables. Garnish with freshly diced apples,if desired.
  • Cranberry Chicken Dinner: Add 1/2 cup (125 mL) dried cranberries and 1 tsp (5 mL) poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables,use 1 cup (250 mL) each,sliced celery and chopped onion.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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