Skillet Burgers with Creamy Mushrooms

Salisbury steak gets a fresh update in this easy and flavourful low-sodium dish. Serve these easy burgers with egg noodles and your favourite green vegetable to soak up all the creamy mushroom sauce.

Products you'll need:

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 1/2 lb (681 g) lean ground beef
  • 1 egg
  • 1 tbsp (15 mL) all-purpose flour
  • 4 cloves garlic, minced
  • 1 tsp (5 mL) Worcestershire sauce
  • 2 tsp (10 mL) canola oil
  • 1 onion, chopped
  • 3 cups (750 mL) sliced mushrooms
  • 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
  • 1 can (284 mL) low fat (1%) milk
  • 1 tbsp (15 mL) each lemon juice and balsamic vinegar
  • 1 tsp (5 mL) dry mustard powder
  • 1/4 tsp (1 mL) black pepper (optional)
  • 2 green onion, chopped
  • 2 tbsp (30 mL) chopped fresh parsley

Directions

  1. Mix together beef, egg, flour and half each of the garlic and Worcestershire sauce; shape into six ½-inch (1 cm) thick patties. Heat oil in a large nonstick skillet set over medium-high heat. Cook patties 3 minutes per side until browned. Transfer to a plate. Reduce the heat to medium.
  2. Add onions and mushrooms to pan. Cook, stirring occasionally, 5 minutes until mushrooms have released their liquid. Add remaining garlic; cook, stirring, for 1 minute. Stir in soup, milk, lemon juice, vinegar, remaining Worcestershire sauce, mustard powder and pepper, if using; bring to a simmer, stirring often.
  3. Return patties to skillet and cover with sauce. Cook, uncovered, for 5 minutes over medium-low heat until patties are cooked through and sauce is desired thickness. Sprinkle with green onions and parsley.

Ratings & Reviews

(1)
  • Tanya G.

    July 15, 2017

    Great!

    Really good. Kids loved it.

    Was this helpful?

    (1) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 310
Fat 18 g
Sodium 100 mg
Carbohydrate 10 g
Dietary Fibre 1 g
Protein 27 g
Calcium 4 %DV
  • One serving of vegetables
  • Source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox