Prep time
Total time
8 H 40 MIN
Condensed beef broth adds loads of flavour to this classic comfort food—and using pre-cubed stewing beef, baby carrots, mini potatoes and frozen peas means virtually no chopping or prep! 



  1. In skillet, heat oil over medium-high heat. Brown beef in batches; remove beef to slow cooker. 
  2. Add broth, half of the water, potatoes, carrots, onion, garlic, Worcestershire sauce, rosemary, salt and pepper to slow cooker. Cover and cook on low for 8 – 10 hours, or on high for 4 – 6 hours. 
  3. Whisk together remaining water and flour; stir flour mixture and peas into slow cooker. Cover and cook for 30 minutes on high or until thickened. 

Recipe Tips

  • Garnish with a sprinkling of chopped fresh parsley, if desired. 
  • Serve with crusty bread for dipping into the sauce. 

Recipe Made With

CAMPBELL'S® Condensed Beef Broth

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