Slow Cooker Pulled Pork
- Sprinkle pork with ground pepper
- In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.
- Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.
- Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.
- Using two forks, shred, or pull apart and return to hot liquid.
- Adjust seasoning to your liking and serve piled high on warm buns.
- Steps 1 through 5 can be executed up to two days ahead.
- The best accompaniments for pulled pork are slaw and pickles.
- Don't hesitate to add bbq sauce to complete this meal.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
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