Slow Cooker Savoury Pot Roast

4 ratings User rating 4 out of 5

Slow Cooker Savoury Pot Roast

Slow Cooker Savoury Pot Roast

Slow Cooker Savoury Pot Roast

Prep time
10 MIN

Total time
5 H 10 MIN

Serves
10

Our Slow Cooker Savoury Pot Roast recipe makes a satisfying weekend dinner. With slow-cooked beef and vegetables packed with flavour, the whole family will love it!

Ingredients

1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
3 cups 750 mL halved small red potatoes
2 cups 500 mL carrots cut into 1" (2.5 cm) pieces
2 cups 500 mL celery cut into 1" (2.5 cm) pieces
1 tbsp 15 mL Worcestershire sauce
1 tbsp 15 mL chopped fresh thyme leaves
3 lb 1.36 kg beef cross rib

Email Ingredients List

Amount Per Serving
Calories	230
Fat	6 g
Saturated Fat	2.5 g
Cholesterol	65 mg
Sodium	310 mg
Carbohydrate	13 g
Dietary Fibre	1 g
Protein	29 g
Calcium	2 %DV

One serving of vegetables
Excellent source of protein

Directions

Combine soup,broth,potatoes,carrots,celery and seasonings in large bowl.
Place beef roast into 4½ qt (4.5 L) slow cooker. Place vegetable mixture around roast and pour soup mixture over roast and vegetables.
Cover and cook on HIGH for 5 to 6 hours* or until the beef reaches internal temperature of 165°F (74°C) and is fork-tender.

Recipe Tips

*Or on LOW for 7 to 8 hours.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

Product Information

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

Product Information

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