Prep time
15 MIN
Total time
7 H 15 MIN
Let the flavours in this Slow Cooker Spaghetti sauce mingle all day to develop delicious flavours ready to spoon over top of your pasta when you get home!



  1. In a large skillet brown ground beef over medium-high heat until there is no visible pink. Add onions,carrots,celery and garlic and cook for a further 3 to 5 minutes or until vegetables are soft.
  2. Stir in soup and tomato paste until combined. Transfer contents of pan to slow cooker. Add remaining ingredients (crushed tomatoes,broth,oregano,black pepper and bay leaf) to slow cooker,cover,turn slow cooker to low setting and cook for 6 to 8 hours. Stir to combine,remove the bay leaf and serve with parmesan cheese,if desired.

Recipe Tips

Use extra lean ground beef to cut down on fat

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

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  • 4 Stars

    Practical and yummy!

    I love just being able to make my sauce in the crockpot!

    Melissa R. | July 21, 2018

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  • 3 Stars

    Rating by Tony

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    Tony S. | February 28, 2016

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  • 5 Stars

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    Marie-Ange . | February 25, 2016

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    Manon B. | February 21, 2015

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    Nicole D. | February 15, 2015

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