Slow Cooker Spaghetti Sauce

Let the flavours in this Slow Cooker Spaghetti sauce mingle all day to develop delicious flavours ready to spoon over top of your pasta when you get home!

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.

  • Prepared in Canada using only All Natural Flavours

  • Seasoned to perfection with a blend of spices for a rich, authentic beef flavor

  • 30% less sodium than our regular Ready To Use variety

  • Gluten-free

  • Campbell’s® - #1 selling broth in Canada!

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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 lb (454 g) lean ground beef
  • 1 medium onion, chopped
  • 1 carrots, chopped
  • 1 rib celery, chopped
  • 1 garlic cloves, chopped
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/4 cup (60 mL) tomato paste
  • 1 can crushed tomatoes
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 tbsp (15 mL) dried oregano leaves
  • 1/4 tsp (1 mL) ground black pepper
  • 1 bay leaf
  • Parmesan cheese, grated, if desired

Directions

  1. In a large skillet brown ground beef over medium-high heat until there is no visible pink. Add onions,carrots,celery and garlic and cook for a further 3 to 5 minutes or until vegetables are soft.
  2. Stir in soup and tomato paste until combined. Transfer contents of pan to slow cooker. Add remaining ingredients (crushed tomatoes,broth,oregano,black pepper and bay leaf) to slow cooker,cover,turn slow cooker to low setting and cook for 6 to 8 hours. Stir to combine,remove the bay leaf and serve with parmesan cheese,if desired.

Recipe tips

Use extra lean ground beef to cut down on fat

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    February 28, 2016

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    February 21, 2015

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    February 15, 2015

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  • Marie-Claire L.

    June 10, 2014

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 280
Fat 12 g
Sodium 660 mg
Carbohydrate 26 g
Dietary Fibre 4 g
Protein 18 g
Calcium 8 %DV
  • Source of calcium
  • Good Source of fibre
  • Source of protein

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