Slow Cooker Spaghetti Sauce


Directions
- In a large skillet brown ground beef over medium-high heat until there is no visible pink. Add onions,carrots,celery and garlic and cook for a further 3 to 5 minutes or until vegetables are soft.
- Stir in soup and tomato paste until combined. Transfer contents of pan to slow cooker. Add remaining ingredients (crushed tomatoes,broth,oregano,black pepper and bay leaf) to slow cooker,cover,turn slow cooker to low setting and cook for 6 to 8 hours. Stir to combine,remove the bay leaf and serve with parmesan cheese,if desired.
Recipe Tips
Use extra lean ground beef to cut down on fat
Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
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Reviews
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Practical and yummy!
I love just being able to make my sauce in the crockpot!
Melissa R. | July 21, 2018
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Rating by Tony
This rating was left without a review.
Tony S. | February 28, 2016
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Rating by Marie-Ange
This rating was left without a review.
Marie-Ange . | February 25, 2016
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Rating by Manon
This rating was left without a review.
Manon B. | February 21, 2015
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Rating by Nicole
This rating was left without a review.
Nicole D. | February 15, 2015
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