Smashed Garlic-Parmesan Potatoes
These rustic skin-on potatoes are an easy side dish for any holiday meal. Replace the cream in your mashed potatoes with a can of CAMPBELL'S® Condensed Cream of Mushroom and Garlic Soup for an instant flavour boost!
- In large pot of salted water, cook potatoes and garlic cloves until fork tender, about 25 minutes; drain.
- In same pan, heat soup, butter, salt, pepper and rosemary over medium heat until bubbling. Add potatoes back into pan; remove from heat. Add Parmesan; mash to desired consistency. Sprinkle with chives.
You can sometimes find pre-peeled garlic cloves in the produce aisle of your grocery store. Make use of this, and pre-shredded Parmesan, to speed up your prep time.
Cooking the potatoes with the peel on prevents them from absorbing too much water and becoming gluey. It also adds a bit of colour to the final dish!
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