Prep time
10 MIN
Total time
30 MIN
Serves
10
These rustic skin-on potatoes are an easy side dish for any holiday meal. Replace the cream in your mashed potatoes with a can of CAMPBELL'S® Condensed Cream of Mushroom and Garlic Soup for an instant flavour boost!

Ingredients

Directions

  1. In large pot of salted water, cook potatoes and garlic cloves until fork tender, about 25 minutes; drain.
  2. In same pan, heat soup, butter, salt, pepper and rosemary over medium heat until bubbling. Add potatoes back into pan; remove from heat. Add Parmesan; mash to desired consistency. Sprinkle with chives.

Recipe tips

  • You can sometimes find pre-peeled garlic cloves in the produce aisle of your grocery store. Make use of this, and pre-shredded Parmesan, to speed up your prep time.

  • Cooking the potatoes with the peel on prevents them from absorbing too much water and becoming gluey. It also adds a bit of colour to the final dish!

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

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