Prep time
10 MIN
Total time
35 MIN
Tender juicy chicken is smothered in a delicious creamy sauce made with tomatoes, onions, peppers and cumin.



  1. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium.
  2. Add onion,tomatoes and peppers. Cook and stir for 3 minutes.
  3. Stir in mixture of soup,water,chili powder and cumin. Cover and simmer until chicken is cooked through – about 5 minutes – stirring occasionally.

Recipe Tips

Hot cooked rice complements the sauciness of this chicken dish and rounds out the meal easily due to the similar cook times of the rice and chicken.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

Did you make this?
Tell us what you think.

Follow Us


Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox