Prep time
10 MIN
Total time
35 MIN
Serves
4
Tender juicy chicken is smothered in a delicious creamy sauce made with tomatoes, onions, peppers and cumin.

Ingredients

Directions

  1. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium.
  2. Add onion,tomatoes and peppers. Cook and stir for 3 minutes.
  3. Stir in mixture of soup,water,chili powder and cumin. Cover and simmer until chicken is cooked through – about 5 minutes – stirring occasionally.

Recipe tips

Hot cooked rice complements the sauciness of this chicken dish and rounds out the meal easily due to the similar cook times of the rice and chicken.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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Reviews

  • Rating by n

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    n s. | May 24, 2013

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  • Rating by Jillian

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    Jillian Y. | October 18, 2011

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  • Review by Erin

    This recipe turned out quite good, but I did add a lot of extra spices - more then they called for. I served over quinoa. I think mushrooms would be a great addition to it as well.

    Erin M. | February 24, 2011

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  • Rating by Rochelle

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    Rochelle Y. | January 6, 2011

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  • Rating by hillary

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    hillary p. | November 13, 2010

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