Prep time
10 MIN
Total time
45 MIN
Our Spanish Chicken & Rice recipe brings bold flavour to Friday night dinner. With chicken, rice and vegetables in a kicked up sauce, you'll have deliciousness in 45 minutes!



  1. Combine cumin and garlic. Season chicken with cumin mixture.
  2. Heat half the oil at medium-high heat in large skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  3. Heat remaining oil. Add rice and cook and stir until browned. Stir in broth, water and picante sauce. Heat to a boil. Cover and cook over low heat for 10 minutes.
  4. Stir in vegetables. Return chicken to skillet. Cover and cook until chicken is cooked through – about 10 minutes.

Recipe Made With

PACE® Picante Medium Sauce

CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth

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    James A. | March 10, 2010

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