Speedy Chicken Rigatoni

This easy skillet has all the flavour of baked rigatoni, but is ready in less than 20 minutes! Just toss the creamy skillet chicken and sauce with cooked pasta, top with cheese and broil until bubbly! Use whatever frozen vegetable blend your family loves.

Products you'll need:

CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup

CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 4 cups (1 L) uncooked  rigatoni pasta
  • 1 lb (454 g) boneless, skinless chicken breast, cut into bite sized pieces
  • 3 cloves garlic, minced
  • 1/4 tsp (1 mL) dried oregano
  • 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
  • 1/2 cup (125 mL) milk
  • 1 tbsp (15 mL) wine vinegar
  • 1 tsp (5 mL) Worcestershire sauce
  • 2 cups (500 mL) frozen Italian vegetable blend
  • 1/2 cup (125 mL) Italian cheese blend shredded 

Directions

  1. Cook rigatoni according to package directions, omitting salt. Drain and keep warm.
  2. Meanwhile, heat broiler to high. Heat large, ovenproof skillet over medium-high heat. Heat oil over medium-high heat; cook chicken, stirring often, until browned, about 5 minutes. Add garlic and oregano; cook, stirring, for 30 seconds.
  3. Add soup, milk, wine vinegar and Worcestershire sauce; bring to boil, stirring often. Add vegetables; cover and cook 3 minutes or until heated through. Stir in rigatoni; sprinkle with cheese.
  4. Broil for 2 minutes or until cheese is melted

Recipe tips

  • For an even budget friendlier option, use boneless skinless chicken thighs instead of breasts!
  • Using a soup with no added salt helps you control the sodium. If you like, season the sauce to taste with salt or grated Parmesan cheese.
  • For a burst of freshness and colour, sprinkle with a little chopped fresh parsley or basil.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 470
Fat 11 g
Sodium 190 mg
Carbohydrate 54 g
Dietary Fibre 2 g
Protein 39 g
Calcium 15 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox