Prep time
Total time
25 MIN
Our Spicy Asian Beef & Snow Pea Soup recipe is a tasty option for a busy weeknight. With seasoned beef, vegetables and rice in a flavourful broth, you'll have a bowl of satisfaction in 25 minutes!



  1. Spray a 12" (30 cm) skillet with cooking oil spray. Heat over medium-high heat for 1 minute. Add beef and cook until beef is well browned,stirring often. Remove beef from skillet with slotted spoon.
  2. Add carrots,peas,onion,garlic and ginger to skillet. Cook and stir until vegetables are tender-crisp.
  3. Stir broth,soy sauce,red pepper flakes into skillet. Heat to a boil. Return beef to skillet and reduce heat to low. Cook for 5 minutes.
  4. Spoon 1/3 cup (75 mL) rice into each of 6 serving bowls. Divide soup mixture among bowls.

Recipe Tips

For a change of pace from regular rice,give jasmine rice a try. This type of rice,from Thailand,is aromatic and has a unique nut-like flavour.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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  • 4 Stars

    Rating by Jean-Marc

    This rating was left without a review.

    Jean-Marc R. | January 19, 2015

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