Steak & Mushroom Florentine

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 tbsp (15 mL) canola oil
  • 1 lb (454 g) grilling steak
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 4 cups (1 L) fresh baby spinach leaves
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 3/4 cup (185 mL) water
  • 1/8 tsp (1 mL) freshly ground black pepper
  • 4 cups (1 L) hot cooked white rice or noodles, prepared without salt

Directions

  1. Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
  2. Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted.
  3. Stir in soup,water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper,if desired. Serve over rice or noodles.

Recipe tips

In this simple,creamy beef dish,the iron in the beef increases the absorption of the iron in the spinach. Choose dark,leafy green vegetables often as part of a healthy diet.

Ratings & Reviews

(7)
  • Melissa P.

    April 7, 2018

    Yummy

    Kids loved it and ate it all. Quick and simple to make.

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  • Debbie M.

    January 15, 2018

    Thumbs up Campbells

    Great meal.

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    (0) (0)
  • Anou R.

    January 17, 2015

    Rating by Anou

    This rating was left without a review.

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    (0) (0)
  • Nora D.

    September 19, 2013

    Review by Nora D.

    my family enjoyed this

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    (0) (0)
  • Cassie P.

    June 21, 2012

    Review by Cassie P.

    Next time, I would substitute Chicken or Sausage. The steak just gets a little tough. But the sauce is awesome!

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 410
Fat 9 g
Saturated Fat 2.5 g
Cholesterol 50 mg
Sodium 430 mg
Carbohydrate 54 g
Dietary Fibre 2 g
Protein 25 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Excellent source of protein

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