Prep time
5 MIN
Total time
25 MIN
Serves
4

Ingredients

Directions

  1. Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
  2. Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted.
  3. Stir in soup,water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper,if desired. Serve over rice or noodles.

Recipe tips

In this simple,creamy beef dish,the iron in the beef increases the absorption of the iron in the spinach. Choose dark,leafy green vegetables often as part of a healthy diet.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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Reviews

  • Yummy

    Kids loved it and ate it all. Quick and simple to make.

    Melissa P. | April 7, 2018

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  • Thumbs up Campbells

    Great meal.

    Debbie M. | January 15, 2018

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  • Rating by Anou

    This rating was left without a review.

    Anou R. | January 17, 2015

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  • Review by Nora D.

    my family enjoyed this

    Nora D. | September 19, 2013

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  • Review by Cassie P.

    Next time, I would substitute Chicken or Sausage. The steak just gets a little tough. But the sauce is awesome!

    Cassie P. | June 21, 2012

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