Steak & Mushroom Florentine
- Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
- Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted.
- Stir in soup,water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper,if desired. Serve over rice or noodles.
In this simple,creamy beef dish,the iron in the beef increases the absorption of the iron in the spinach. Choose dark,leafy green vegetables often as part of a healthy diet.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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