Steak & Mushroom Florentine
- Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
- Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted.
- Stir in soup,water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper,if desired. Serve over rice or noodles.
In this simple,creamy beef dish,the iron in the beef increases the absorption of the iron in the spinach. Choose dark,leafy green vegetables often as part of a healthy diet.
Did you make this?
Kids loved it and ate it all. Quick and simple to make.
Melissa P. | April 7, 2018
Thumbs up Campbells
Debbie M. | January 15, 2018
Rating by Anou
This rating was left without a review.
Anou R. | January 17, 2015
Review by Nora D.
my family enjoyed this
Nora D. | September 19, 2013
Review by Cassie P.
Next time, I would substitute Chicken or Sausage. The steak just gets a little tough. But the sauce is awesome!
Cassie P. | June 21, 2012
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