Sunday Beef Stew


Directions
- Lightly coat the beef cubes with flour. Put the olive oil in a dutch oven pot. Seer the beef cubes on high heat.
- Remove the beef from the pot.
- Add vegetables to the same pot and sautee.
- Add garlic after vegetables have been in the pot for 3 mins.
- Add the thyme and rosemary and bay leaf.
- Add the beef back into the mixture
- Add 2 packages of Campbell's Beef Broth
- Bring mixture to a boil.
- Cover pot and lower heat to simmer for 1 hour.
- Add chopped potatoes. Cover and simmer for another 30 min.
- Remove from heat. Let it rest for 15 min and serve.
Recipe Made With

CAMPBELL’S® Ready to Use Beef Broth
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Reviews
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Rating by Nicole
This rating was left without a review.
Nicole R. | January 7, 2014
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Rating by claude
This rating was left without a review.
claude m. | October 3, 2013
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Review by Debbie H.
I would like to know the nutritional info for this recipe...like how may carbs, fiber, fat, portein..etc.
Debbie H. | November 2, 2011
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