Prep time
5 MIN
Total time
1 H 5 MIN
Serves
6

Ingredients

Directions

  1. Brown chicken in heated margarine at medium-high heat in large skillet – about 5 minutes per side. Prepare stuffing according to package directions,using 1/4 cup (60 mL) margarine. Spread half of stuffing in bottom of shallow 2 qt (2 L) baking dish. Arrange chicken breasts on top.
  2. Combine soup,sour cream and water in saucepan; bring to a boil,stirring often. Pour evenly over chicken.
  3. Bake at 350°F (180°C) for 30 minutes. Combine remaining stuffing with pecans. Sprinkle over chicken. Bake 15 minutes.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

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