Suppertime Chicken and Stuffing

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CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

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Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 tbsp (15 mL) margarine or butter
  • 2 boxes prepared stuffing,
  • 1/4 cup (60 mL) margarine
  • 1 can CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
  • 3/4 cup (185 mL) fat free sour cream
  • 3/4 cup (185 mL) water
  • 1/4 cup (60 mL) chopped pecans

Directions

  1. Brown chicken in heated margarine at medium-high heat in large skillet – about 5 minutes per side. Prepare stuffing according to package directions,using 1/4 cup (60 mL) margarine. Spread half of stuffing in bottom of shallow 2 qt (2 L) baking dish. Arrange chicken breasts on top.
  2. Combine soup,sour cream and water in saucepan; bring to a boil,stirring often. Pour evenly over chicken.
  3. Bake at 350°F (180°C) for 30 minutes. Combine remaining stuffing with pecans. Sprinkle over chicken. Bake 15 minutes.

Ratings & Reviews

(4)
  • n s.

    July 16, 2013

    Rating by n

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  • Tracy D.

    February 10, 2013

    Rating by Tracy

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  • Heather S.

    September 19, 2011

    Review by Heather S.

    This recipe is delicious but i omit the pecans and add another can of mushroom soup (without the garlic) as i found just the one can was a little dry

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  • Teresa M.

    February 17, 2010

    Rating by Teresa

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 440
Fat 17 g
Saturated Fat 3 g
Cholesterol 70 mg
Sodium 1160 mg
Carbohydrate 39 g
Dietary Fibre 2 g
Protein 32 g
Calcium 8 %DV
  • Source of calcium
  • Excellent source of protein

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