Suppertime Chicken and Stuffing
- Brown chicken in heated margarine at medium-high heat in large skillet – about 5 minutes per side. Prepare stuffing according to package directions,using 1/4 cup (60 mL) margarine. Spread half of stuffing in bottom of shallow 2 qt (2 L) baking dish. Arrange chicken breasts on top.
- Combine soup,sour cream and water in saucepan; bring to a boil,stirring often. Pour evenly over chicken.
- Bake at 350°F (180°C) for 30 minutes. Combine remaining stuffing with pecans. Sprinkle over chicken. Bake 15 minutes.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
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