Prep time
10 MIN
Total time
22 MIN
This Thai-inspired Sweet and Spicy Cucumber Salad is a favourite summer salad! The combination of sweet and spicy makes it refreshing, flavourful, crispy, and delicious.

Sweet and Spicy Cucumber Salad Ingredients

How to make Sweet and Spicy Cucumber Salad

  1. In a saucepan, cook the Thai green curry paste over medium heat just until fragrant, about 1 minute. Whisk in vegetable broth until well blended and reduced by half, about 10 minutes.
  2. Meanwhile, chop the stems of the cilantro to measure 1 tbsp and add to broth while it’s reducing. Set the remaining leaves aside.
  3. Whisk the rice vinegar and honey into the reduced broth mixture and let cool completely.
  4. In a large bowl, toss cucumbers and tomatoes with the salad dressing until well coated.
  5. Transfer to a platter and top with cilantro leaves and peanuts, and lime and sesame seeds if desired.

Recipe Tips

  • To amp up the spice, consider adding chilli paste, or pepper flakes. Lime, sesame seeds, garlic and ginger.
  • Experiment with adding other veggies, like carrots, bean sprouts, and even pineapple for added sweetness

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

This Product Can Be Substituted With

Campbell’s® Concentrated Vegetable Broth

Campbell’s® Concentrated Vegetable Broth

Customize flavour intensity by adjusting water!
Simply add less water for more flavour.

1 Carton/Cup Concentrated Broth
3 Cups Water
4 Cups Broth

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