Teriyaki Pork Kabobs
This recipe makes for a delicious sweet and savory pork kabob using a teriyaki beef broth baste.
- Mix broth, cornstarch, soy sauce, brown sugar, garlic and ginger. Heat to a boil, stirring often. Reduce heat to low, simmer 5 minutes; keep warm.
- Thread pork, mushrooms and onion alternately onto 4 long metal (or soaked wood) skewers.
- Grill or broil kabobs 20 minutes or until cooked through, turning and basting often with broth mixture. Place a tomato on each skewer. Boil remaining mixture gently for 5 minutes. Serve with kabobs and rice.
Leave enough space between meat and vegetables on skewers for fast and even cooking.
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