Prep time
10 MIN
Total time
45 MIN
This recipe makes for a delicious sweet and savory pork kabob using a teriyaki beef broth baste.



  1. Mix broth, cornstarch, soy sauce, brown sugar, garlic and ginger. Heat to a boil, stirring often. Reduce heat to low, simmer 5 minutes; keep warm.
  2. Thread pork, mushrooms and onion alternately onto 4 long metal (or soaked wood) skewers.
  3. Grill or broil kabobs 20 minutes or until cooked through, turning and basting often with broth mixture. Place a tomato on each skewer. Boil remaining mixture gently for 5 minutes. Serve with kabobs and rice.

Recipe Tips

Leave enough space between meat and vegetables on skewers for fast and even cooking.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox