Tomato and Veggie Soup with Tortellini

Directions

1. In large saucepan,heat oil over medium heat; cook onion,carrots,celery,zucchini and red pepper for about 10 minutes or until softened. Stir in broth and soup; bring to boil.
2. Reduce heat and simmer for 20 minutes or until vegetables are tender. Transfer to blender; pulse until very smooth. Return to saucepan and bring to simmer. Add tortellini; simmer,stirring often,for 7 or 8 minutes or until cooked through. Stir in lemon juice.