Tomato Beef and Mushroom Stew

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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CAMPBELL’S® Condensed Tomato Soup

CAMPBELL’S® Condensed Tomato Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•There's no Campbell's® soup more iconic than the classic tomato
•Our tomatoes are harvested at their peak for maximum flavour
•2 full servings of vegetables since every can is packed with 4 tomatoes
•No artificial colours or flavours
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Ingredients

  • Vegetable oil cooking spray
  • 1 lb (454 g) grilling steak
  • 1 can CAMPBELL’S® Condensed Tomato Soup
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 cup (250 mL) sliced celery
  • 1 cup (250 mL) chopped onion
  • 1/2 cup (125 mL) sliced carrots
  • 1 1/2 cups (375 mL) mushrooms
  • 1/2 cup (125 mL) diced parsnip
  • 1 medium potato, diced

Directions

  1. Heat large non-stick skillet,lightly coated with cooking spray over medium-high heat. Cook beef cubes until browned on all sides,stirring often.
  2. Stir in soup,broth,Worcestershire sauce and vegetables. Heat to a boil. Reduce heat to low.
  3. Simmer,covered,until beef and vegetables are tender – about 30 minutes,stirring occasionally.

Recipe tips

* Or use inside round steak and increase simmer time by 15 minutes.

Ratings & Reviews

(5)
  • Marilyn .

    April 9, 2013

    Review by Marilyn G.

    Very good

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  • Karl W.

    January 6, 2013

    Review by Karl W.

    Outstanding recipe. Quick, easy and very tasty. I added 1 package of powdered beef gravy mix to thicken the broth and used beef tenderloin. Our grocery store puts large portions of beef tenderloin on sale every few months. I cut these into 1 inch thick slices for grilling and keep all the trimmings for soups and stews.

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    (0) (0)
  • Francine R.

    August 20, 2012

    Rating by Francine

    This rating was left without a review.

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    (0) (0)
  • Melanie L.

    November 14, 2011

    Rating by Melanie

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    (0) (0)
  • darrell c.

    February 18, 2011

    Rating by darrell

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 290
Fat 5 g
Saturated Fat 2 g
Cholesterol 55 mg
Sodium 680 mg
Carbohydrate 34 g
Dietary Fibre 4 g
Protein 28 g
Calcium 6 %DV
  • Two servings of vegetables
  • Source of calcium
  • Good Source of fibre
  • Excellent source of protein

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