Turkey and Seven Grain Soup
- Heat olive oil in large pot to medium-high heat. Add the onions, carrots and celery to pot and cook until tender.
- Add the Italian seasoning, sage, rice blend and turkey. Stir and cook for a minute.
- Add broth and bring to a boil then turn down and simmer for 30-40 minutes to medium-low heat.
If using a fresh turkey breast as opposed to leftover turkey then season the breast with 1 tbsp of Italian seasoning, cook until browned on each side, remove and place on cutting board to rest and then dice into cubes and follow recipe. Simmer for 45 min.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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