Prep time
15 MIN
Total time
1 H
This is a simple use for your leftover turkey and incorporates all the flavour of your favourite burrito.



  1. Preheat oven to 375°F (190°C)
  2. Stack tortillas on a cutting board, and cut into 1/4-inch strips. Place strips in a bowl, lightly coat with 1 tbsp (15 mL) of the oil, tossing to coat. 
  3. Arrange strips in an even layer on a baking sheet. Bake for 10 minutes; stir. Bake an additional 5 minutes or until lightly browned and crisp. Cool on pan.
  4. In a large saucepan, heat remaining oil over medium-high heat. Add onion, celery and carrot and cook until tender and golden, about 6 minutes. Stir in jalapeno and ancho chilli powder; cook 1 minute. Stir in broth, scraping any brown bits from the bottom of the pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in turkey and corn; cover and simmer 5 minutes. Remove from heat; stir in lime juice and half of the cilantro. 
  5. Ladle soup into 4 bowls. Top each serving with salsa, sour cream, remaining cilantro and tortilla strips. Serve immediately.

Recipe Tips

  • Substitute the home-made tortilla strips with broken tortilla chips or packages tortilla strips
  • For added heat, serve with your favourite hot sauce

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox