Prep time
10 MIN
Total time
25 MIN
Serves
4
This recipe can easily be customized by pairing with your favourite colorful veggies.

Ingredients

Directions

  1. In a large soup pot or Dutch oven combine Campbell’s Pho Broth with green onion, ginger and soy sauce.
  2.  Bring the broth to a simmer and add carrots, mushrooms, baby bok choy, tofu and rice noodles. Cook for 8-10 minutes or until vegetables are softened and noodles are cooked through.
  3. Serve with sliced jalapeno, fresh Thai basil and lime wedges.

Recipe tips

  • If you can’t find bok choy at your supermarket, replace with either broccoli, snow peas, or even baby spinach.
  • Garnish with: jalapeno finely sliced, fresh Thai basil and lime wedges

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

CAMPBELL’S® Ready To Use Pho Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox