Vegetarian Noodle Soup

This recipe can easily be customized by pairing with your favourite colorful veggies.

Products you'll need:

CAMPBELL’S® Ready To Use Pho Broth

CAMPBELL’S® Ready To Use Pho Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 carton CAMPBELL’S® Ready To Use Pho Broth
  • 4 medium  green onion, finely sliced
  • 1/2 tsp (3 mL) ginger, freshly grated
  • 1 tbsp (15 mL) soy sauce or tamari
  • 2 medium  carrots, peeled and julienned
  • 6 mini bella, white or cremini  mushrooms, finely sliced
  • 3 baby bok choy, quartered
  • 200 grams extra  firm tofu, diced
  • 100 grams flat rice noodles

Directions

  1. In a large soup pot or Dutch oven combine Campbell’s Pho Broth with green onion, ginger and soy sauce.
  2.  Bring the broth to a simmer and add carrots, mushrooms, baby bok choy, tofu and rice noodles. Cook for 8-10 minutes or until vegetables are softened and noodles are cooked through.
  3. Serve with sliced jalapeno, fresh Thai basil and lime wedges.

Recipe tips

  • If you can’t find bok choy at your supermarket, replace with either broccoli, snow peas, or even baby spinach.
  • Garnish with: jalapeno finely sliced, fresh Thai basil and lime wedges

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 170
Fat 1.5 g
Sodium 990 mg
Carbohydrate 33 g
Dietary Fibre 2 g
Protein 7 g
Calcium 7 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox