Vegetarian Noodle Soup

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Vegetarian Noodle Soup

Vegetarian Noodle Soup

Vegetarian Noodle Soup

Prep time
10 MIN

Total time
25 MIN

Serves
4

This recipe can easily be customized by pairing with your favourite colorful veggies.

Ingredients

1 carton CAMPBELL'S® Ready to Use Pho Broth
4 medium green onion, finely sliced
1/2 tsp 3 mL ginger, freshly grated
1 tbsp 15 mL soy sauce or tamari
2 medium carrots, peeled and julienned
6 mini bella, white or cremini mushrooms, finely sliced
3 baby bok choy, quartered
200 grams extra firm tofu, diced
100 grams flat rice noodles

Email Ingredients List

Amount Per Serving
Calories	170
Fat	1.5 g
Sodium	990 mg
Carbohydrate	33 g
Dietary Fibre	2 g
Protein	7 g
Calcium	7 %DV

One serving of vegetables
Source of calcium
Source of fibre

Directions

In a large soup pot or Dutch oven combine Campbell’s Pho Broth with green onion, ginger and soy sauce.
Bring the broth to a simmer and add carrots, mushrooms, baby bok choy, tofu and rice noodles. Cook for 8-10 minutes or until vegetables are softened and noodles are cooked through.
Serve with sliced jalapeno, fresh Thai basil and lime wedges.

Recipe Tips

If you can’t find bok choy at your supermarket, replace with either broccoli, snow peas, or even baby spinach.
Garnish with: jalapeno finely sliced, fresh Thai basil and lime wedges

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

Product Information

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