Prep time
10 MIN
Total time
25 MIN
This recipe can easily be customized by pairing with your favourite colorful veggies.



  1. In a large soup pot or Dutch oven combine Campbell’s Pho Broth with green onion, ginger and soy sauce.
  2.  Bring the broth to a simmer and add carrots, mushrooms, baby bok choy, tofu and rice noodles. Cook for 8-10 minutes or until vegetables are softened and noodles are cooked through.
  3. Serve with sliced jalapeno, fresh Thai basil and lime wedges.

Recipe Tips

  • If you can’t find bok choy at your supermarket, replace with either broccoli, snow peas, or even baby spinach.
  • Garnish with: jalapeno finely sliced, fresh Thai basil and lime wedges

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

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