Prep time
10 MIN
Total time
55 MIN
Serves
16
This creamy and rich dip is a hit at any party.  Fresh onions cook down to give this dip the sweetest flavour, far superior to any powdered soup mix.

Ingredients

Directions

  1. Preheat oven to 350°F (180°C). Lightly oil a  2 qt (1.9 L) baking dish or coat with nonstick spray.
  2. Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and hot mustard powder. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
  3. Stir in beef broth and red wine or sherry, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream and half of the Gruyere or Swiss.
  4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup Gruyere. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  5. Sprinkle with parsley or chives and serve immediately with sliced toasted baguette.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox