Prep time
10 MIN
Total time
35 MIN
Our Wild Mushroom Ramen recipe is perfect for a busy weeknight. Loaded with fresh vegetables, noodles, Asian flavours and a soft-boiled egg, for a satisfying dish you can enjoy in 35 minutes!



  1. Bring a pot of water to a simmer (small bubbles, not a rapid boil). Add eggs, and cook for six minutes. Adjust heat to keep a consistent temperature going. Remove eggs from water and run under cold water until cool. Peel and slice in half.
  2. Heat large saucepan over medium high heat. Add vegetable oil. When oil is hot, add mushrooms, garlic and ginger. Cook until mushrooms are tender, about 3 to 5 minutes. Pour in broth and soy sauce.
  3. Add noodles and bok choy. Cook until noodles are al dente and bok choy is tender crisp, about 2 minutes.
  4. Divide noodles among bowls. Ladle in broth and top with bok choy, mushrooms and egg halves. Sprinkle with green onions, nori and sesame seeds.

Recipe Made With

CAMPBELL’S ® Ready To Use Mushroom Broth

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