Chicken and Soba Noodle Salad

How to Make Chicken Soba Noodle Salad with Peanut Sauce

1. Arrange thinly sliced chicken in the bottom of a medium saucepan. Pour in enough chicken broth to cover chicken completely. Bring to boil, and then reduce heat to maintain a simmer; cook just until the chicken is cooked through, about 10-15 minutes.
2. Remove chicken from the pan and increase heat and cook broth until it has reduced to 1/2 cup, about 15 minutes. Let cool slightly.
3. Meanwhile, bring a large pot of water to boil and cook the soba noodles according to package directions. Drain and rinse with cold water before returning to the pot to prevent them from getting mushy.
4. To make the spicy peanut sauce dressing, in a large bowl, whisk together reduced broth, peanut butter, soy sauce, sesame oil, honey and garlic chilli sauce until well blended. Toss with cold soba noodles and red pepper, cabbage, snap peas and cilantro leaves.
5. Serve the chicken soba noodle salad sprinkled with fresh chopped peanuts, toasted sesame seeds and fresh lime wedges.