Prep time
10 MIN
Total time
25 MIN
Serves
4

Ingredients

Directions

  1. Sauté bacon 4 minutes in a large non-stick pan over medium high heat.
  2. Add mushrooms and thyme,lower heat to medium and cook 4 minutes more
  3. Add soup,tomatoes,milk,and pepper,cook 4 minutes,covered.
  4. Add spinach,chicken and pasta,bring to a simmer and stir to completely coat noodles.
  5. You may use any pasta shape you like; for chunky noodles like penne simply cut your mushrooms in quarters and keep your chicken and bacon pieces bigger.

Recipe tips

For a more sophisticated taste add the shredded basil in as you add the noodles.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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