French Onion Soup

This classic French Onion Soup is made easy using Campbell's Ready-To-Use beef broth, onions, red wine, balsamic vinegar, Gruyere cheese & Parmesan cheese.

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.
•Prepared in Canada using only All Natural Flavours
•Seasoned to perfection with a blend of spices for a rich, authentic beef flavor
•Gluten-free
•Campbell’s® - #1 selling broth in Canada!
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Ingredients

  • 1/4 cup (60 mL) unsalted butter
  • 3 each large  onions, thinly sliced
  • 2 dried bay leaf
  • 1/2 tsp (3 mL) fresh thyme leaves, chopped
  • 2 tbsp (30 mL) all-purpose flour
  • 1/2 cup (125 mL) red wine
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 carton (900 mL) CAMPBELL’S® Ready to Use Beef Broth
  • 1/2 tsp (3 mL) black pepper
  • 1 French baguette, 1/2” bread slices, toasted
  • 1/2 lb (227 g) Gruyère cheese, shredded
  • 3 tbsp (45 mL) Parmesan cheese, grated

Directions

  1. In a large stock pot, melt the butter on medium heat. Add the sliced onions and bay leaves and sauté until the onions are golden brown.
  2. Add the thyme and flour and continue to sauté for 3 minutes. Add the red wine and balsamic vinegar and cook for 2 more minutes or until the wine evaporates.
  3. Add the beef broth and black pepper and continue to cook for 15 minutes.
  4. Portion the soup into 6 oven proof bowl. Place two slices of the toasted baguette slices on top, cover with Gruyere cheese and parmesan cheese.
  5. Broil in the oven until the cheese bubbles and turns golden brown.

Recipe tips

  • Caramelized onions are the best option for this soup recipe.
  • When serving, feel free to also prepare a side like garlic bread or cheesy toast.

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    January 31, 2016

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    December 28, 2015

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    November 21, 2015

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    January 23, 2014

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  • Valerie M.

    January 12, 2014

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 400
Fat 21 g
Sodium 890 mg
Carbohydrate 21 g
Dietary Fibre 2 g
Protein 19 g
Calcium 4 %DV
  • Source of calcium

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