French Onion Soup

This classic French Onion Soup is made easy using Campbell's Ready-To-Use beef broth, onions, red wine, balsamic vinegar, Gruyere cheese & Parmesan cheese.

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

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  • 1/4 cup (60 mL) unsalted butter
  • 3 each large  onions, thinly sliced
  • 2 dried bay leaf
  • 1/2 tsp (3 mL) fresh thyme leaves, chopped
  • 2 tbsp (30 mL) all-purpose flour
  • 1/2 cup (125 mL) red wine
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 carton (900 mL) CAMPBELL’S® Ready to Use Beef Broth
  • 1/2 tsp (3 mL) black pepper
  • 1 French baguette, 1/2” bread slices, toasted
  • 1/2 lb (227 g) Gruyère cheese, shredded
  • 3 tbsp (45 mL) Parmesan cheese, grated


  1. In a large stock pot, melt the butter on medium heat. Add the sliced onions and bay leaves and sauté until the onions are golden brown.
  2. Add the thyme and flour and continue to sauté for 3 minutes. Add the red wine and balsamic vinegar and cook for 2 more minutes or until the wine evaporates.
  3. Add the beef broth and black pepper and continue to cook for 15 minutes.
  4. Portion the soup into 6 oven proof bowl. Place two slices of the toasted baguette slices on top, cover with Gruyere cheese and parmesan cheese.
  5. Broil in the oven until the cheese bubbles and turns golden brown.

Recipe tips

  • Caramelized onions are the best option for this soup recipe.
  • When serving, feel free to also prepare a side like garlic bread or cheesy toast.

Ratings & Reviews

  • Winona M.

    May 18, 2019


    Love this, my Granddaughters think this is the best recipe around!

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  • Francine N.

    January 31, 2016

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  • margaret c.

    December 28, 2015

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  • Denise L.

    November 21, 2015

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  • Danielle B.

    January 23, 2014

    Rating by Danielle

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Amount Per Serving
Calories 400
Fat 21 g
Sodium 890 mg
Carbohydrate 21 g
Dietary Fibre 2 g
Protein 19 g
Calcium 4 %DV
  • Source of calcium

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