Israeli Couscous Tabbouleh

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 cup (250 mL) Israeli couscous
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 1 tbsp (15 mL) fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp (3 mL) coarse salt
  • 1/2 tsp (3 mL) fresh cracked black pepper
  • 1/2 cup (125 mL) extra virgin olive oil
  • 1 large  english cucumber or 2 persian cucumbers, cut into 1/4" (1 cm) pieces
  • 2 cups (500 mL) cherry tomatoes, halved
  • 1/2 cup (125 mL) chopped flat-leaf  parsley
  • 1/2 cup (125 mL) chopped fresh  mint
  • 2 green onion, thinly sliced


  1. Place couscous and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes.
  2. In a large bowl, whisk lemon juice, garlic, salt, pepper, and olive oil. Toss with cucumbers and tomatoes. Combine with couscous, parsley, mint, and green onions.

Recipe tips

Make ahead: Keep in an airtight container in the refrigerator for up to 3 days.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 290
Fat 19 g
Sodium 360 mg
Carbohydrate 26 g
Dietary Fibre 3 g
Protein 4 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Good Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox