Jumpin’ Jambalaya

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Ingredients

  • 1/2 cup (125 mL) chopped onion
  • 1/2 cup (125 mL) chopped sweet green pepper
  • 1/2 cup (125 mL) chopped celery
  • 1 small jalapeño pepper (optional), seeded and chopped
  • 2 cloves garlic, minced
  • 1/2 tsp (3 mL) dried thyme
  • 8 oz (226 g) smoked chorizo sausages, thinly sliced
  • 1 chicken breast
  • 1 can diced tomatoes, drained
  • 1 1/2 cups (375 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 cup (250 mL) long grain white rice
  • Cayenne pepper

Directions

  1. In 12-cup (3 L) ovenproof dish,combine onion,green pepper,celery,jalapeno pepper (if using),garlic,thyme,sausage,chicken,tomatoes,broth,rice and cayenne. Bring to boil. Stir ingredients.
  2. Cover and bake in 400ºF (200ºC) oven for 25 minutes. Stir.

Recipe tips

If you want to go truly Southern,stir in 1 cup (250 mL) sliced fresh okra before baking.

Comments

  • Debra S.

    My boyfriend and I both love this dish. I follow the exact recipe and it comes out great every time

  • Grieg R.

    I Don't add the Smoke Turkey, but this a dish i make with the left over Thanksgiving or Christmas Turkey. I add also Kabassa

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 411
Fat 12 g
Saturated Fat 4 g
Cholesterol 45 mg
Sodium 603 mg
Carbohydrate 56 g
Dietary Fibre 2 g
Protein 20 g
Vitamin A 3 %DV
Calcium 6 %DV

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