Prep time
10 MIN
Total time
35 MIN
Our Jumpin' Jambalaya recipe gives you dinner with a kick. Featuring chicken, chorizo sausage and Jalapeno peppers, you'll have hearty flavour in just 35 minutes!



  1. In 12-cup (3 L) ovenproof dish, combine onion, green pepper, celery, jalapeno pepper (if using), garlic, thyme, sausage, chicken, tomatoes, broth, rice and cayenne. Bring to boil. Stir ingredients.
  2. Cover and bake in 400ºF (200ºC) oven for 25 minutes. Stir.

Recipe Tips

If you want to go truly Southern, stir in 1 cup (250 mL) sliced fresh okra before baking.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Did you make this?
Tell us what you think.

Follow Us


Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox