Prep time
15 MIN
Total time
53 MIN
You won’t be able to resist these super-flavourful mini meatloaves baked in muffin cups. They're easy to prepare, kid-friendly and adults will really like them, too.



  1. Preheat oven to 400°F (200°C). Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.
  2. In large bowl,mix together 3/4 cup (175 mL) of the soup,beef,half of the onions,bread crumbs,eggs,Worcestershire sauce,parsley and mustard; press about 1/2 cup (125 mL) into each muffin cup. Spread remaining soup over top.
  3. Bake for about 30 minutes or until meatloaves are cooked through. Sprinkle remaining onions over top; bake for about 3 minutes or until onions are golden brown. Let cool in pan on wire rack for 5 minutes.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

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  • 5 Stars

    Rating by Colette

    This rating was left without a review.

    Colette L. | June 4, 2016

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