Mini Meatloaves


You won’t be able to resist these super-flavourful mini meatloaves baked in muffin cups. They're easy to prepare, kid-friendly and adults will really like them, too.
Directions
- Preheat oven to 400°F (200°C). Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.
- In large bowl,mix together 3/4 cup (175 mL) of the soup,beef,half of the onions,bread crumbs,eggs,Worcestershire sauce,parsley and mustard; press about 1/2 cup (125 mL) into each muffin cup. Spread remaining soup over top.
- Bake for about 30 minutes or until meatloaves are cooked through. Sprinkle remaining onions over top; bake for about 3 minutes or until onions are golden brown. Let cool in pan on wire rack for 5 minutes.
Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup
Did you make this?
Reviews
-
Rating by Colette
This rating was left without a review.
Colette L. | June 4, 2016
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are