One-Pot Bowties with Chicken, Bacon and Peas
Bacon lovers rejoice! A quick sauce made from Campbell’s® Cream of Bacon soup is all you need to take a weeknight pasta from everyday to outstanding.
Directions
- Season the chicken as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the garlic and sauté 30 seconds or until fragrant.
- Stir in the soup, water, milk and cherry tomatoes; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 7 minutes.
- Stir in peas. Cover with a lid and cook for 2 minutes or until the pasta has reached the desired tenderness.
- Sprinkle with the cheese and basil
Recipe Tips
- Replace the peas with frozen broccoli if desired.
- Don’t have fresh basil? Use 1/2 teaspoon dried basil, adding with the garlic.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are