Roasted Pumpkin Soup with Ginger

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 small sugar pumpkins or butternut squash, peeled and cut into chunks (about 8 cups/2 L)
  • 4 shallots, quartered
  • 4 cloves garlic, halved
  • 1 piece (1/2 inch/2.5 cm) fresh ginger root, sliced
  • 2 tbsp (30 mL) canola oil
  • 1 tsp (5 mL) ground cumin
  • 3/4 tsp (4 mL) salt
  • 1/4 tsp (1 mL) ground black pepper
  • 1 carton CAMPBELL’S® Ready to Use Beef Broth

Directions

  1. Preheat oven to 425°F (220°C). Toss together pumpkin,shallots,garlic,ginger,oil,cumin,salt and pepper; arrange in even layer on baking sheet. Roast for 40 minutes or until very tender.
  2. Transfer to blender with broth; purée until very smooth. Pour into large saucepan; bring to simmer over medium heat. Cook for 5 minutes or until heated through.

Recipe tips

  • Save time by substituting 2 cups (500 mL) pure pumpkin purée for pumpkin or butternut squash.
  • Garnish with roasted pumpkin seeds,chopped cashews or fresh cilantro.
  • How to prepare a pumpkin for baking: Cut pumpkin in half; scrape out stringy pulp and seeds. Cut pumpkin into pieces; remove peel from each piece and discard. Cut pumpkin pieces into chunks.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 120
Fat 4.5 g
Sodium 850 mg
Carbohydrate 15 g
Dietary Fibre 1 g
Protein 4 g
Calcium 4 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox