Prep time
10 MIN
Total time
35 MIN



  1. Brown chicken in heated oil in large non-stick skillet at medium-high heat. Remove chicken and set aside. Reduce heat to medium.
  2. Combine soup,juice,cheese and ham in same skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
  3. Cover and simmer until chicken is fully cooked - about 10 minutes,stirring occasionally. Serve chicken and sauce with pasta.

Recipe Tips

  • White wine can easily be substituted for the apple juice,giving the dish a more sophisticated finish.
  • Have some fun discovering different cured meats to use in place of the ham – choose bite-size pieces or slices of prosciutto,salami or summer sausage.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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  • 2 Stars

    Swiss is very strong

    Swiss is a very strong flavor. If you don't love Swiss. Not for you. Families said it was ok.

    Glenna D. | March 26, 2018

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  • 1 Stars

    Rating by Christine

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    Christine S. | January 17, 2015

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  • 4 Stars

    Rating by lynda

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    lynda h. | January 19, 2014

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  • 5 Stars

    Review by Megan N.

    i loved it! but i substitued the swiss cheese for mozzerella because i cant stand the smell of swiss cheese, i also addeed mushrooms! it was great!

    Megan N. | January 10, 2013

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