Shortcut Chicken Cordon Bleu

4 ratings User rating 3 out of 5

Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu

Prep time
10 MIN

Total time
35 MIN

Serves
4

Ingredients

1 tbsp 15 mL canola oil
3/4 lb 340 g boneless, skinless chicken breasts, cut into 4 portions
1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
1/3 cup 80 mL apple juice
1 cup 250 mL shredded, low fat Swiss cheese
1/3 cup 80 mL diced ham
2 cups 500 mL hot cooked rotini (spiral) pasta, cooked without salt

Email Ingredients List

Amount Per Serving
Calories	350
Fat	9 g
Sodium	700 mg
Carbohydrate	30 g
Dietary Fibre	2 g
Protein	35 g
Calcium	20 %DV

Good source of calcium

Directions

Brown chicken in heated oil in large non-stick skillet at medium-high heat. Remove chicken and set aside. Reduce heat to medium.
Combine soup,juice,cheese and ham in same skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
Cover and simmer until chicken is fully cooked - about 10 minutes,stirring occasionally. Serve chicken and sauce with pasta.

Recipe Tips

White wine can easily be substituted for the apple juice,giving the dish a more sophisticated finish.
Have some fun discovering different cured meats to use in place of the ham – choose bite-size pieces or slices of prosciutto,salami or summer sausage.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

Product Information

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