Prep time
10 MIN
Total time
35 MIN
Serves
4

Ingredients

Directions

  1. Brown chicken in heated oil in large non-stick skillet at medium-high heat. Remove chicken and set aside. Reduce heat to medium.
  2. Combine soup,juice,cheese and ham in same skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
  3. Cover and simmer until chicken is fully cooked - about 10 minutes,stirring occasionally. Serve chicken and sauce with pasta.

Recipe tips

  • White wine can easily be substituted for the apple juice,giving the dish a more sophisticated finish.
  • Have some fun discovering different cured meats to use in place of the ham – choose bite-size pieces or slices of prosciutto,salami or summer sausage.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

`

Did you make this?
Tell us what you think.

Reviews

  • Swiss is very strong

    Swiss is a very strong flavor. If you don't love Swiss. Not for you. Families said it was ok.

    Glenna D. | March 26, 2018

    Was this helpful?

    (0) (0)
  • Rating by Christine

    This rating was left without a review.

    Christine S. | January 17, 2015

    Was this helpful?

    (0) (0)
  • Rating by lynda

    This rating was left without a review.

    lynda h. | January 19, 2014

    Was this helpful?

    (0) (0)
  • Review by Megan N.

    i loved it! but i substitued the swiss cheese for mozzerella because i cant stand the smell of swiss cheese, i also addeed mushrooms! it was great!

    Megan N. | January 10, 2013

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox