Shortcut Chicken Cordon Bleu
Directions
- Brown chicken in heated oil in large non-stick skillet at medium-high heat. Remove chicken and set aside. Reduce heat to medium.
- Combine soup,juice,cheese and ham in same skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
- Cover and simmer until chicken is fully cooked - about 10 minutes,stirring occasionally. Serve chicken and sauce with pasta.
Recipe Tips
- White wine can easily be substituted for the apple juice,giving the dish a more sophisticated finish.
- Have some fun discovering different cured meats to use in place of the ham – choose bite-size pieces or slices of prosciutto,salami or summer sausage.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Swiss is very strong
Swiss is a very strong flavor. If you don't love Swiss. Not for you. Families said it was ok.
Glenna D. | March 26, 2018
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Rating by Christine
This rating was left without a review.
Christine S. | January 17, 2015
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Rating by lynda
This rating was left without a review.
lynda h. | January 19, 2014
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Review by Megan N.
i loved it! but i substitued the swiss cheese for mozzerella because i cant stand the smell of swiss cheese, i also addeed mushrooms! it was great!
Megan N. | January 10, 2013
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