Prep time
10 MIN
Total time
30 MIN
A classic Chicken à la King dish made quick and simple with cooked chicken, tender cooked celery and green pepper in a creamy sauce.



  1. Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.
  2. Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Recipe Made With

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

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