Shortcut Chicken à la King

10 ratings User rating 4 out of 5

Shortcut Chicken à la King

Shortcut Chicken à la King

Shortcut Chicken à la King

Prep time
10 MIN

Total time
30 MIN

Serves
4

A classic Chicken à la King dish made quick and simple with cooked chicken, tender cooked celery and green pepper in a creamy sauce.

Ingredients

1 tbsp 15 mL vegetable oil
1/2 cup 125 mL chopped green and red bell pepper
1/2 cup 125 mL chopped celery
1 can (284 mL) CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
1/3 cup 80 mL milk
2 cups 500 mL cubed, cooked chicken
1 cup 250 mL frozen green peas
Dash ground black pepper
4 cups 1 L hot cooked white rice

Email Ingredients List

Amount Per Serving
Calories	440
Fat	8 g
Saturated Fat	2 g
Cholesterol	70 mg
Sodium	460 mg
Carbohydrate	58 g
Dietary Fibre	4 g
Protein	29 g
Calcium	6 %DV

One serving of vegetables
Source of calcium
Source of fibre
Excellent source of protein

Directions

Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.
Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Recipe Made With

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

Product Information

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