Prep time
10 MIN
Total time
30 MIN
A classic Chicken à la King dish made quick and simple with cooked chicken, tender cooked celery and green pepper in a creamy sauce.



  1. Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.
  2. Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Recipe Made With

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup


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  • a little light on flavor.

    will try some of the other suggestions to add flavor. it was still good especially on a cold day

    Glenna D. | November 21, 2017

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  • Review by Sherri A.

    Made this last night. My husband and teenaged daughter loved it. They served it on toast (never heard of that!) I added 2 tbsp of Philly Cooking Cream for a little more creaminess. Will definitely make again!

    Sherri A. | September 1, 2016

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  • Rating by n

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    n s. | October 17, 2015

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  • Rating by Cristina

    This rating was left without a review.

    Cristina H. | December 11, 2014

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  • Review by Suzanne P.

    I would try homemade tea biscuits or cheese biscuits with this recipe. Should make or break the meal. You never Know?????

    Suzanne P. | November 20, 2013

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