Shortcut Chicken à la King

A classic Chicken à la King dish made quick and simple with cooked chicken, tender cooked celery and green pepper in a creamy sauce.

Products you'll need:

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1/2 cup (125 mL) chopped green and red bell pepper
  • 1/2 cup (125 mL) chopped celery
  • 1 can (284 mL)  CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup
  • 1/3 cup (80 mL) milk
  • 2 cups (500 mL) cubed, cooked chicken
  • 1 cup (250 mL) frozen green peas
  • Dash ground black pepper
  • 4 cups (1 L) hot cooked white rice

Directions

  1. Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.
  2. Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Ratings & Reviews

(8)
  • Sherri A.

    September 1, 2016

    Review by Sherri A.

    Made this last night. My husband and teenaged daughter loved it. They served it on toast (never heard of that!) I added 2 tbsp of Philly Cooking Cream for a little more creaminess. Will definitely make again!

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  • n s.

    October 17, 2015

    Rating by n

    This rating was left without a review.

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  • Cristina H.

    December 11, 2014

    Rating by Cristina

    This rating was left without a review.

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  • Suzanne P.

    November 20, 2013

    Review by Suzanne P.

    I would try homemade tea biscuits or cheese biscuits with this recipe. Should make or break the meal. You never Know?????

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  • Rozalyn V.

    September 10, 2012

    Review by Rozalyn V.

    My family LOVES this and so do the neighbors! Tips: we like it best with both red and green peppers. NO peas. Substitute asparagus on the side. Always season the chicken when cooking. I use onion and garlic powder with a touch of Mrs.Dashb table blend. Best on a bed of basmati rice made with chicken broth instead of water. GREAT comfort food!

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 440
Fat 8 g
Saturated Fat 2 g
Cholesterol 70 mg
Sodium 460 mg
Carbohydrate 58 g
Dietary Fibre 4 g
Protein 29 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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