Prep time
10 MIN
Total time
50 MIN
Indulge in a new pasta sauce for your weeknight dinners. This hearty and yummy beef ragu recipe made with tender sirloin steak, is a perfect comfort food, packed with flavour of ragu sauce to enjoy your weeknight supper with friends and family.



  1. Season steak with 1 tsp of salt and ½ tsp of salt and pepper and bring to room temperature.
  2. In large pot/skillet, heat 2 tbsp of oil over medium-high heat. Sear meat in batches until lightly browned, remove and set aside. Add 2 more tbsp of oil to the pot and sauté the carrots, celery for 3-5 minutes or until celery is translucent.
  3. Deglaze the pot with red wine, scraping the bottom to loosen up any brown pieces. Add the remaining ingredients and ½ tsp pepper stir for 1 minute. Pour in CAMPBELL'S® Rich and Thick Stock, the seared beef, along with its juices and bring to a boil. Cover and lower heat to medium-low, continue cooking for 25-30 minutes.
  4. In a separate pot, cook pasta according to package directions. Serve sauce over pasta and garnish with fresh parsley.

Recipe Tips

  • This recipe can be thrown in a slow cooker and kept warm until ready to eat. Sear beef first and then add all ingredients except pasta to slow cooker. Turn on low temperature for 6 hours. Follow manufacturer’s directions for specific instructions for your slow cooker.
  • Instead of sirloin steak you may also try this recipe with ground pork/lean ground beef/ground turkey, as per your preference.
  • Vegetable oil or extra virgin olive oil can also be used instead of olive oil.

Recipe Made With

Campbell’s® Savoury Beef & Onion Rich & Thick Stock (500 mL)

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox