Launching on November 18th, Campbell Canada invites you to join a complimentary food experience by visiting The Cabin by Campbell's at The Toronto Distillery Christmas Market and La Cantine Par Campbell’s at 3547 St-Laurent Blvd, Montreal, Quebec. These pop-up restaurants will each serve up four delicious recipes designed by Chef Antonio Park, who will add his unique flare to create a variety of savoury interpretations using Campbell’s® Great for Cooking Condensed Soup, Ready to serve Soups , Ready to Use Broths and Soup Kits as a base.

The Cabin by Campbell’s
The Toronto Distillery Christmas Market, 9 Trinity St, Toronto, ON
(Main intersection – Parliament and Front)
November 18th - December 22nd

Hours of Operation:
Tuesday –Thursday 12:00pm – 9:00pm
Friday 12:00pm – 10:00pm
Saturday 10:00am – 10:00pm
Sunday 10:00am – 9:00pm

This holiday season gather your friends and family and visit The Cabin by Campbell’s at the Toronto Distillery Christmas Market!

The Cabin by Campbell’s will offer free tasting options of Chef Antonio Park's recipes that use Campbell’s products as a base, including Campbell’s® Ready to Serve Soups, Condensed Soups, Ready to Use Broths and Soup Kits. Visitors to the Christmas Market will enjoy:





La Cantine Par Campbell’s
3547 St-Laurent Blvd, Montreal, Quebec
November 18th - December 16th, 2016
Open daily 11am – 7pm

Campbell’s is taking over a restaurant space in Montreal's Plateau Mont-Royal Area to bring ‘Le Monde Est Soupe’ to life in Quebec at Le Cantine par Campbell’s. As part of the Le Monde Est Soupe experience, Campbell Canada is pleased to give back to the Montreal community. Guests are invited to contribute by sharing a social post about their experience at La Cantine Par Campbell’s and tagging with the hashtags #LeMondeEstSoupe and #Donation. For each post shared, Campbell Canada will donate one can of soup to Moisson Montreal, one of Quebec’s largest food banks, with the goal of donating up to 30,000 cans of soup.

La Cantine par Campbell’s will offer a We All Soup tasting experience, showcasing the variety in the Campbell’s product portfolio and inspiring recipes using Campbell’s® Ready to Serve Soups, Condensed Soups, Ready to Use Broths and Soup Kits. The delicious recipes Montrealers will be able to enjoy include:



    • Chicken Tortilla Daikon Soup, using CAMPBELL’S® Chicken Tortilla Soup Kit and CAMPBELL’S® Ready to Use Chicken Broth (30% Less Sodium or No Salt Added Ready to Use Chicken Broth could be substituted)



During the four weeks it is open, La Cantine Par Campbell’s will also feature artworks from four local Montreal artists from Station 16, including:

    • Jason Wasserman


    • Antoine Tava


    • XRAY


    • Laurence Vallières


Each week, one of the artists will be on-site creating their own artistic interpretation of the iconic Campbell’s red and white soup can for guests to preview, while tasting the delicious recipes.

Click here for Donation Rules + Regs